Submerged Fermentation Food Grade Enzymes Fungal α Amylase For Bakery

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City: Wuhan

Province/State: Hubei

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Submerged Fermentation Food Grade Enzymes Fungal α Amylase For Bakery

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Submerged Fermentation Food Grade Enzymes Fungal α Amylase For Bakery

Food grade fungal α-amylase for bakery bread and biscuit making Fungal α-Amylase TF813S is produced from optimized Aspergillus oryzae by submerged fermentation technology. It can hydrolyze α-1,4...

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Fungal Food Grade Enzymes

Submerged Fermentation Food Grade Enzymes

Submerged Fermentation Fungal α Amylase

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