Food grade compound enzyme for oats production , protease β-glucanase xylanase cellulase and α-amylase
Sunhy food-grade compound enzyme for oats is an optimized combination of several enzymes that are used for oats processing, such as to increase the amount of α-amino nitrogen in oat wort and improve the filtering efficiency during production.
| Composition |
Activity |
| Protease |
≥60,000 U/g |
| β-glucanase |
≥100 U/g |
| Xylanase |
≥100 U/g |
| Cellulase |
≥100U/g |
| α-amylase |
≥1,200 U/g |
| Edible corn starch |
-- |
Characteristics
Effective pH range: 3.5-7.5; optimal pH range: 5.0-6.5
Effective temperature range: 30-80℃; optimal temperature range: 50-60℃.
Benefits
- Increase the amount of α-amino nitrogen and soluble nitrogen in the wort;
- Increase the yield of the oat wort;
- Improve the filtering efficiency and product quality;
- Improve the easiness of cleaning filtrators and scaldors;
- Improve the stability of the product.
Application
The recommended dosage is 0.3% to 0.8% of the oat weight. Dosage should be adjusted according to the production conditions.
The recommended method of application:
Oats solution (Oat:liquid = 1:7) → Add the enzyme (0.3% to 0.8% of oat weight) → Mix continuously for two hours at 55℃ → Cool down to room temperature → Other production steps.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.
Product Tags:
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Compound ISO9001 Food Grade Enzymes For Oats Production Images
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