Liquid Form Degrading Food Grade Enzymes For Beer Brewing

Filtered compound enzyme for degrading β-glucanase and xylanase in beer brewing

SuBerzyme CL (filtered type) is an optimized recipe consisting of xylanase and β-glucanase. Under the saccharification process, it can effectively degrade β-glucanase and xylanase.

Composition

Characteristics

Effective pH range: 3.0-7.5; Optimal pH range: 4.0-6.5

Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃

Benefits

- Decrease the viscosity of the wort for wheat in the saccharification process;

- Increase the yield of the wort;

- Prevent or eliminate the turbidity caused by polysaccharides.

Application

0.01%-0.03% by wheat malt weight for beer brewing process;

The optimum dosage should be determined according to the actual condition parameters.

Add crushed wheat malt. Within 5 to 10 minutes after starting adding the crushed wheat malt, add the enzyme into the mash tun along with the crushed wheat malt. Mix well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. The recommended storage temperature is under 20 ℃.

Shelf-life

12 months at 20℃.

Safety

Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.

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